Thursday, February 16, 2012

Baked Cheesy Artichoke Chicken.

When Drew and I first got married, I tried all kinds of fun recipes. Cheesy Artichoke Chicken was one of them, and we loved it. We hadn't eaten it in FOREVER, but over Christmas break I pulled it out to make again while Drew's parents were in town. This is a super easy recipe to whip together, but it presents really well, so it makes it look like you've slaved all day on an awesome meal :) My kind of dinner if you ask me :)

artichoke chicken

5 large boneless skinless chicken breasts
2 jars of marinated artichoke hearts, chopped
sliced swiss cheese (about 6 slices)
salt and pepper to taste

In a 9x13 baking dish, line up the chicken breast. Use the marinade from one of the artichoke heart jars to pour out over the chicken breasts. Chop both jars of artichoke hearts and spread out evenly over all of the chicken. Salt and pepper to taste (I like a lot of salt on mine so I am pretty generous here). Top off the chicken breasts with slices of swiss cheese. I usually lay them like diamonds over the chicken breasts so it covers everything, and normally use about 6 slices. Bake in the oven at 350* for around 30-40 minutes-- until chicken is cooked and cheese is melted. I normally serve with rice of some kind and either okra or broccoli. YUMMM!

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