When I was little, there were two things that made me gag till I threw up: brussel sprouts and cooked carrots. I have never touched a brussel sprout in my adult life, and don't plan on doing it any time in the near future. We do, however, eat cooked carrots every now and then, so I thought Brayden should get acclimated to some of our menu. Apparently the anti-cooked carrots gene runs in the family.
israel; the start. Pre-pandemic
3 years ago