Thursday, July 28, 2011

Rosemary Zucchini Sticks.

I tried a new recipe last night for zucchini that I thought I'd share. It was pretty good. They were pretty easy to make, but it was a bit time consuming having to dip each stick. But this may be because our zucchini are rather large compared to store bought zucchini :) Anyways here's what you'll need:

2 medium zucchini, 1 egg (I used 3 since we have GINORMOUS zuch's), seasoned bread crumbs, seasoned salt, rosemary (the recipe actually called for fresh, but we didn't have that, so I used dried).

peel your zucchini, then
slice into 'sticks'. I sliced them into 1/8ths.

next dip them in eggs
obviously the eggs would need to be beaten. I forgot to take a picture of the beaten eggs.

After the stick is thoroughly drenched in egg, dip it in the breadcrumbs/salt/rosemary mixture (I seasoned with salt to taste, and used about 1 T. of dried rosemary that was crushed). I just seasoned the bread crumbs to taste. And I also forgot to take a picture of it. Fire me now from food blogging. haha!

Once the sticks are dipped, place them in a greased 9x13 pan. Like so:
My two large zucchini's took up two 9x13 pans.

Bake in the oven uncovered at 375 degrees for about 30 minutes. Enjoy!

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