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I cheated and bought bagged salad-- the instructions for the recipe for PW's salad dressing made my mind spin, and I figured since I was already doing so much that it wouldn't hurt to cheat just a bit on my 'homemade' meal.
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I toasted artisan french bread in the oven, and then made oven roasted garlic cloves to spread on them. It was SO yummy!
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Shrimp Linguine was the main dish. Oh my goodness, it was sheer perfection and SO easy to make! The recipe called for white wine, so I just bought a big bottle so we could have wine with our dinner. One thing to note is that the recipe makes a HUGE batch, so I halved it and easily had leftovers.
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View from the top. Don't you just want to eat the whole bowl?!
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Drew's first helping.... we each had several!
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Ok yall, this is so sad. I forgot to take a picture of the dessert last night. It was splendid, although I agree with PW that it's tricky figuring out how long to cook it. It was actually almost TOO rich, if that is even possible. Of course, I already ate the 3rd ramekin this morning (after my workout of course ;o]), but I remembered about the 4th one so I pulled it out of the fridge to snap a pic for yall to see how mine turned out. The homemade whipped cream was yummo too, but it's in an ugly tub now, so I didn't take a pic of it.
If you're still in the romantic evening kind of mood and need a good recipe, this is definitely one to try! I've posted the links so that you can just hop on over and get the DL from the PW. Hope yall have a fantabulous Monday!
PW's instructions for Roasted Garlic
PW's recipe for Linguine with Shrimp
PW's recipe for Baked Fudge
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